Brazil, Santa Lucia
Expect coffees that are roasted not more than 3 weeks from the roasting date.
RM55.00 – RM100.00
Brazil, Santa Lucia
Expect coffees that are roasted not more than 3 weeks from the roasting date.
Region— Campos Altos, Minas Gerais
Farm— Canesol
Variety—Yellow Bourbon
Process — Natural
Roast Level — Medium
Altitude — 1220 masl.
Tasting notes: Caramel, Praline Nut Candy, Chocolate
Preferred Brewing Method: Espresso-Based Drinks
Expect coffees that are roasted not more than 3 weeks from the roasting date.
| Weight | N/A |
|---|---|
| Size | 1kg, 300g, 500g |
| Espresso/Filter/French Press | Espresso, Filter, French Press |
| Ground/Bean | Bean, Ground |