Ethiopia Halo Beriti
Farm & Washing Station: Halo Beriti
Region: Yirgacheffe
Elevation: 2100-2300 m.a.s.l
Process: Washed
Variety: Heirloom
Roast Level: Light
Cup profile: Dried Apricot, Peach, Panela. Recommended for Pour Over / Americano
Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a “special preparation” in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags.
