New Release
Kenya Maguta Nitro Jasper
Region/Farm: Magura Estate Mill
Elevation: 1650–1800 m.a.s.l
Process: Nitrogen Natural
Variety: SL28/SL34
Roast Level: Light
Cup profile: Strawberry, Cherry, Rose
- Picking of only red cherries
- Cherries are placed inside sealed tanks flushed with Nitrogen
- Controlled yeast activity, temperature and humidity of tanks
- Short anaerobic fermentation time in whole cherries at cool temperatures
- Cherries are removed from the tank and laid in thick stacks for slow drying
- Cherries are dried slowly over 25-35 days until moisture content is reduced to 10-12%
- Coffee is then delivered to the dry mill in dried cherry pods until export
- Project Origin cups lots to curate this L2 coffee for our Signature Jasper profile in
collaboration with David
