Ethiopia Chelchele
Farm/Washing Station: Chelchele
Region: Yirgacheffe
Elevation: 1900-2400 m.a.s.l
Process: Natural
Variety: Heirloom
Roast Level: Light
Cup profile: Green Grapes, Mellow, Dark Chocolate. Suitable for all brewing.
This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region.
Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.
