Nicaragua, CM Jasper
Region/Farm: Las Manos, Dipilto, Nicaragua
Elevation: 1300–1350 m.a.s.l
Process: CM Jasper
Variety: Macacaturra
Roast Level: Medium-Light
Taste Notes: Nutterscotch, Orange Zest, Rose
This Maracaturra boasts the distinction of being the largest bean ever to grace our roastery— a fact that aligns perfectly with its exceptional quality. Swiftly winning our favor, this coffee makes a compelling case for its excellence in espresso drinks, revealing a tapestry of complex flavors and an extraordinarily unique silky texture. The overwhelmingly positive feedback from our testers further underscores the remarkable praise garnered by this exceptional coffee.
The farm is located in Las Manos, Dipilto, at an altitude 1350 meters above sea level, with an area of 10 blocks productive with two sources of water around the farm, trees native to the area dominated by the variety of Caturra and Maracaturra, an average production of 170 quintals, and a fertilization plan from the management with soil tests currently handling the shades.
