El Salvador Los Pirineos offers a delicate and quietly complex cup, led by soft lemongrass aromatics, subtle almond nuttiness, and the mellow sweetness of panela sugar. Grown by Diego Baraona and washed to preserve its clean character, this light-roasted Bourbon has a silky texture and graceful finish that rewards slower sipping. Best enjoyed black, where its gentle aromatics and layered sweetness can unfold with clarity.
Taste Notes : Lemongrass, Almond, Panela Sugar Origin/Farm : Los Pirineos by Diego Baraona Process : Washed Varietal : Bourbon Roast : Light Suitable For : Filter/Espresso
If you’d like your coffee beans ground, feel free to leave a note at checkout with your preferred grind size.
