El Salvador Los Pirineos

Delicate and well-balanced with soft lemongrass aromatics, subtle almond nuttiness, and a gentle panela sugar sweetness. Its silky body and clean finish are especially pronounced as a black coffee, allowing the coffee’s layered sweetness and refined character to shine through beautifully.

Taste Notes : Lemongrass, Almond, Panela Sugar
Origin/Farm : Los Pirineos by Diego Baraona
Process : Washed
Varietal : Bourbon
Roast : Light
Suitable For : Filter/Espresso

If you’d like your coffee beans ground, feel free to leave a note at checkout with your preferred grind size.