El Salvador Pink Pacamara

Clean and expressive with a silky body, bright lime acidity, and crisp red apple sweetness. The brown sugar finish brings warmth and balance, making it especially enjoyable as a black coffee where its layered clarity and delicate sweetness can fully shine.

Taste Notes : Red Apple, Lime, Brown Sugar
Origin/Farm : Los Pirineos by Diego Baraona
Process : Washed
Varietal : Pacamara
Roast : Light
Suitable For : Filter/Espresso

If you’d like your coffee beans ground, feel free to leave a note at checkout with your preferred grind size.