El Salvador Pink Pacamara has a crisp, refreshing character, pairing the juicy sweetness of red apple with a bright squeeze of lime and a warm brown sugar finish. Grown at Los Pirineos by Diego Baraona and washed to preserve its clarity, this light roast carries a silky texture with a delicate sweetness that develops beautifully as the cup cools. Enjoy it black as a filter or espresso to experience its clean, layered character at its fullest.
Taste Notes : Red Apple, Lime, Brown Sugar Origin/Farm : Los Pirineos by Diego Baraona Process : Washed Varietal : Pacamara Roast : Light Suitable For : Filter/Espresso
If you’d like your coffee beans ground, feel free to leave a note at checkout with your preferred grind size.
