Ethiopia Guji Haro Masako G1

Grown in the highlands of Guji, Oromia between 1950–2300 meters, Ethiopia Guji Haro Masako is a vibrant natural-processed coffee that showcases the elegance Ethiopian coffees are celebrated for. This light roast opens with juicy notes of peach and ripe mango, followed by a smooth dark chocolate finish that brings balance and depth to the cup. Produced from heirloom varieties cultivated by smallholder farmers, the coffee carries remarkable complexity, floral sweetness, and a refined acidity that shines beautifully as a pour over, americano, or a fruit-forward latte.

Taste Notes : Peach, Mango, Dark Chocolate
Origin/Farm : Oromia, Ethiopia
Process : Natural
Varietal : Heirloom
Roast : Light
Suitable For : Filter/Espresso

If you’d like your coffee beans ground, feel free to leave a note at checkout with your preferred grind size.