Ethiopia Guji Michicha Natural G1

Sourced from Banko Michicha in the Guji region, this light-roasted natural Ethiopian showcases the vibrant character of Indigenous Heirloom varieties. Bursting with juicy blueberry and raspberry notes, the cup is layered with rich dark cherry sweetness that creates a syrupy body and lingering aromatic finish. Bright, expressive, and full of fruit complexity, it delivers exceptional clarity as a filter brew while producing a sweet, vibrant espresso with remarkable depth.

Taste Note: Blueberry, Raspberry, Dark Cherry
Origin/Farm: Banko Michicha
Process: Natural
Varietal: Indigenous Heirloom
Roast: Light
Suitable For: Filter/Espresso

If you’d like your coffee beans ground, feel free to leave a note at checkout with your preferred grind size.