-
Blockbuster Blend- Blend – 50% of Brazil (Natural) and 50% of Nicaragua (Washed)
- Roast Level – Medium
- Tasting Notes – Caramel Popcorn, Buttery, Hazelnut
- Recommendation for Consumption – Latte
-
LUNAR The scale designed with great espresso in mind, and good coffee brewing over all. Consistent and precise espresso scale designed for a commercial environment. Designed for brewing espresso with consistent precision, the reimagined Lunar is fast, responsive, and accurate. This scale is built with water-resistant anodized aluminum and Acaia’s own leading industrial weighing technology. It is an essential element for any commercial environment and fits perfectly onto espresso machines. Brew your own way with customizable parameters, a choice of automated brewing modes, and a new Tare Save feature to save the weight of your preferred dosing container. The visual feedback provided by the new Flow-Rate Indicator will also help you monitor your extraction in real time, achieving more consistent shots and allowing you to adjust more accurately for perfect espresso extractions. THE ACAIA LUNAR PROFESSIONAL ESPRESSO SCALE, REDESIGNED Reintroducing the essential Lunar scale, now with brand new abilities and features! This includes our latest weighing technology, a faster response time, a built-in Flow-Rate Indicator, USB-C charging, and a brighter display for seamless daily use. *IMPORTANT*| Maximum Capacity: 2000g/70.55oz Minimum Weight: 0.1g Readability: 0.1g/0.001g Repeatability: 0.1g -
PEARL S The Acaia Pearl Model S is a professional-grade smart scale that brings consistency and insight to your coffee brewing. It provides all the help you need to make that perfect cup of coffee. The scale features essential brewing modes, a real-time flowrate display, sound notifications, and our built-in interactive brewing guide. Add in water resistance, a large rechargeable battery, and precision down to 0.1 grams and you've got yourself the best brewing scale any barista could hope for. Step-by-Step Coffee Brewguide The Acaia Pearl S is designed to display coffee brewing guides. Simply use the free mobile app to find and download the guide you need. Real-time Flowrate Display In a triple display, the flowrate and both time and weight are shown on the scale. Flowrate data can help you to refine your pouring speed and strength. Personalized Brewing Modes Brewing modes are designed for different coffee brewing needs. Includes timer mode, auto tare mode, auto start mode, espresso mode, portafilter mode & more. Sound Notification Customizable sound or voice notification settings to hear the weight and time. Optimized Sunlight Readability An optimized display brightness to allow better outdoor visibility. Countdown Timer Easy to use with three presets and 30+ tunes. Pearl S White x1 Heat Resistant Pad Black x1 USB Type-C Charger Cable x1 *IMPORTANT* Maximum Capacity: 3000g Minimum Weight: 0.1g Readability: 0.1g Repeatability: 0.1g -
From bean to espresso in under a minute. The all-in-one espresso machine. Create third-wave specialty coffee at home – from bean to espresso – in less than a minute. The Barista Express allows you to grind the beans right before extraction for full flavour and precise temperature control (PID) ensures optimal espresso extraction. Be hands-on like a barista with manual microfoam milk texturing to deliver authentic café style results in no time at all.Dose-control grinding
Precise espresso-extraction
-
Coffee Buffet (31st of July 2022) Attention to all coffee lovers! We are proud to announce our second Coffee Buffet event here at 43 Coffee which will be happening on the 31st of July (Sunday). Also, we are happy to extend of collaboration with the guys from @sttoke as part of our coffee buffet because they have been nothing but great to us! 7 different coffees will be served using 3 different brewing methods, espresso based coffees, filter based coffees and batch brews 🌈 This time around, we will have 2 different sessions on the same day: Session 1 - 11:00am to 1:30pm Session 2 - 2:30pm to 5:00pm Slots for registration are limited to 30 slots per session. Book your slots today! See all of you caffeine fiends soon 🙌🏾 Kindly pick self pickup as delivery option. Just show us the receipt of the purchase when you come :) -
The Drip Bag Coffee is similar to the pour over brewing method as Chemex and V60 hand drip. It is easier to brew, cheaper and more convenient. You can brew a perfect cup of coffee in seconds without any coffee maker or equipment, all you need is a cup and hot water. 10G x 10 Packets Selection - Peru Cajamarca - El Salvador Las Brumas - Ethiopia Aricha Brewing Guide 1. Tear open the drip bag and pull out the hook. 2. Hang the drip bag on a serveware securely. 3. Pour in 150ml-180ml of hot water (90c-97c). 4. Remove the drip bag and enjoy the coffee -
Sale!
The Drip Bag Coffee is similar to the pour over brewing method as Chemex and V60 hand drip. It is easier to brew, cheaper and more convenient. You can brew a perfect cup of coffee in seconds without any coffee maker or equipment, all you need is a cup and hot water. 10G x 10 Packets The Bundle consists of 3 boxes of Drip Bag Coffee with any combination of the selection below - Peru Cajamarca - El Salvador Las Brumas - Ethiopia Aricha Brewing Guide 1. Tear open the drip bag and pull out the hook. 2. Hang the drip bag on a serveware securely. 3. Pour in 150ml-180ml of hot water (90c-97c). 4. Remove the drip bag and enjoy the coffee -
New Release Kenya Maguta Indigo Region/Farm: Magura Estate Mill Elevation: 1650–1800 m.a.s.l Process: CM Natural Variety: SL28/SL34 Roast Level: Light Cup profile: Purples Grapes, Blueberry, Passionfruit- Picking of only red cherries
- Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
- Controlled yeast activity, temperature and humidity of tanks
- Extended anaerobic fermentation time in whole cherries at cool temperatures
- Cherries are removed from the tank and laid in thick stacks for slow drying
- Cherries are dried slowly over 25-35 days until moisture content is reduced to 10-12%
- Coffee is then delivered to the dry mill in dried cherry pods until export
- Project Origin cups lots to curate this Lot 163 coffee for our Signature Indigo profile in collaboration with David
-
New Release Kenya Maguta Nitro Jasper Region/Farm: Magura Estate Mill Elevation: 1650–1800 m.a.s.l Process: Nitrogen Natural Variety: SL28/SL34 Roast Level: Light Cup profile: Strawberry, Cherry, Rose- Picking of only red cherries
- Cherries are placed inside sealed tanks flushed with Nitrogen
- Controlled yeast activity, temperature and humidity of tanks
- Short anaerobic fermentation time in whole cherries at cool temperatures
- Cherries are removed from the tank and laid in thick stacks for slow drying
- Cherries are dried slowly over 25-35 days until moisture content is reduced to 10-12%
- Coffee is then delivered to the dry mill in dried cherry pods until export
- Project Origin cups lots to curate this L2 coffee for our Signature Jasper profile in collaboration with David
-
Sale!
Producer: Fernando Contreras Region/Farm: Entre Caminos Elevation: 1700 m Process: Natural Variety: Icatu/Catuai Roast Level: Medium Light Cup profile: Juicy Citrus, Yellow Fruits, Chocolate Picking only red cherries. Hand sorting cherries to remove under- and overripe cherries. Cherries are split to undergo two different drying methods to create complexity in the final lot. Some cherries are placed on serandas (raised beds) for 20 days outside for heat during the day, then covered with plastic during the night to hold the warmth in to slowly cool down as the temperature drops. Remaining cherries are laid on raised beds inside the drying house for 25 days, then moved outside to finish the drying process and are covered with plastic during the night to ensure moisture does not re-enter the beans. Cherries from both drying methods are then mixed together to create the final profile. Moisture content will be reduced to 10-12%. Beans are stored in dried cherry pods until ready for export. -
Sale!
Kenya Thageini, Supernatural Region/Farm: Thageini Wet Mill, Aguthi Farmer’s Co-operative Society Elevation: 1650–1800 m.a.s.l Process: Supernatural Variety: SL28/SL34 Roast Level: Light Cup profile: Passion Fruit, Hibiscus, Caramel Introducing our newest addition to the exceptional filter coffee lineup, this brew offers a plethora of sweet notes, including passion fruit, mango, papaya, peach, and a hint of hibiscus. The supernatural processing method significantly elevates the overall coffee experience, adding to the array of excellent offerings from Thageini. Early-harvest cherries are delivered to the wet mill, where the farmer hand sorts based on colour. Cherries are then laid on raised beds in cocoons for an extended time to drive intensity of tropical yellow and orange flavours and a jammy texture. Cherries were then spread on raised beds and turned regularly to maintain sweetness and clarity. Moisture content is reduced to 10–12%. Drying typically takes 25 days. Coffee is then delivered to the dry mill and stored in dried cherry pods for protection until ready for dry milling and export. -
Phoenix70 Dripper + 100pcs Perfect Filter Paper The Phoenix is a minimalist approach to brewing coffee based on fundamentals of geometry, physics and chemistry. It is a framework to support a paper filter. The paper filter and the Phoenix together create the geometry of the brew column. The geometry of the brew column is a key element in the coffee brewing process. By changing the shape of the brew column you will alter the characteristics of the coffee that is brewed through it. Depending on the type of the coffee being brewed, volume of desired output, and targeted cup profile there is a corresponding brew column shape that will optimize your success in brewing. -
Ethiopia Aricha Washed Region: Yirgacheffe Elevation: 1950 m.a.s.l Process: Washed Variety: Heirloom Roast Level: Light Lot: Webanchi Cup profile: Rose, Water Apple, Peach Recommended for Pour Over / Americano While the name Aricha may be well-known, it is uncommonly known that what we are referring to is the Kebele Aricha which is located within the Woreda Yirgacheffe. Being within the Yirgacheffe umbrella, the washing stations from Aricha encapsulate the beautifully classic Ethiopia look. The hills are coloured in the bright and lush red, green and blue of the earth, the trees and the sky, with artistic brushstrokes of yellow, orange and deep purple of the coffee cherries drying on plastic sheets. The raised drying beds that rest in loosely paralleled rows across the hillside follow the topography of the land so well; they could be a natural extension of the land itself. The workers collect and carry the coffee cherries in tightly woven baskets and gather to wash their hands and faces in the nearby stream. The work of the land and the people here create a coffee profile so wonderful that can only be matched by the natural beauty of the landscape in which it is made. The cherries from Aricha will continue to amaze the industry who values it. -
Ethiopia Chelchele Washed Farm & Washing Station: Region: Yirgacheffe Elevation: 1200 - 3200 m.a.s.l Process: Washed Variety: Heirloom Roast Level: Light Lot: #3 Cup profile: Lavender, Purple Grapes, Blueberry Recommended for Pour Over / Americano / Latte Ethiopia is widely recognised as the ‘birthplace’ of Coffea arabica. And of all Ethiopian coffee growing regions Yirgacheffe is perhaps the most well-known and recognised. There is a certain romanticism that exists in the traditional bright, floral and complex qualities of Ethiopian coffees that so many of us never tire of experiencing. Spanning a remarkable topographic rollercoaster, the ECX Area of Yirgacheffe climbs from 1200 masl in the East of the Gedeo Zone, up to 3200 masl in the West, with only 30km in between. This dramatic expanse of height has led to a bio-diverse environment where native trees grow at the altitude in which they benefit most, including the many wild mutations of coffee varietals – this must be why the cup profiles of Ethiopian Yirgacheffe coffees are just so unique. The Ethiopian Coffee Exchange (ECX) recognises all coffees from this Area as ‘Yirgacheffe’, however the woreda Yirgacheffe only makes up part of the Gedeo Zone where all these coffees come from. Other commonly known woredas and kebeles that fall into the Yirgacheffe Area include Kochere, Aricha, Idido, Konga, Chelelektu and more. The Gedeo Zone is an exclave of the Southern Nations, Nationalities, and People’s Region (SNNPR) in Southwest Ethiopia, and is surrounded by the Sidama Region to the north and the Oromia Region to the East, West and South. -
Ethiopia Guji Haro Masako Region: Guji, Oromia Elevation: 1950 - 2300 m.a.s.l Process: Natural Variety: Heirloom Roast Level: Light Lot: Masako Cup profile: Peach, Mango, Dark Chocolate Recommended for Pour Over / Americano / Latte It is unclear what makes Ethiopian coffee so stand out, unique and special. We can pay tribute to the terroir: the nutrient rich soils that vary in healthy shades of red and brown across the regions, the sharp variants in altitude and aspect along the mountain ranges, the dry climates. We could consider the genetic diversity of the flora that grows throughout the country, and the many hundreds of natural mutations that exist in the realm of coffee trees within Africa. Perhaps we consider the lack of chemical pesticides, the natural growth of wild trees and minimal pruning intervention. Maybe, what makes Ethiopian coffees so special is the cumulation of hundreds of small garden coffee lots that combine to create a blend of flavours, textures and acidities. A blend where the colour, or colours, of the cherries does not define its category, but rather, a blend that combines all the wonderful elements of ripe and ready cherries. Surely, this is why we find such beautiful complexity and elegance in the idyllic world of Ethiopian specialty coffee. In the Area of Guji, where the local language is the second most widely used language across the country, we find the Oromo people who grow, care for, pick, transport by foot and collate wild mutations of coffee cherries to local washing stations. And from their hard work we discover the flavours of Guji. -
Ethiopia Koke Violet Region: Yirgacheffe Elevation: 1900 m.a.s.l Process: Natural Variety: Heirloom Roast Level: Light Lot: Masako Cup profile: Mandarin Orange, Red Apple, Mango Recommended for Pour Over / Americano / Latte When you visit a coffee farm, you expect to see lush coffee trees with a lot of leaves, all planted in neat rows for maximum efficiency, and well pruned for increased yields. But should you visit the forest in Koke, you might find your jaw drop, just a little. The trees are lanky, they’re thin and have several trunks extending from the ground. They are not so much planted as much as they grow wherever they choose to spawn from the earth. This was the visual definition of wild coffee: natural mutations of Arabica trees that speckle the wild forest that grows dense and overhead around the hills surrounding the washing stations. Red dirt roads lead the way to raised drying beds that sit where the land allows it to be flat, while the sun beams down across the low humid, dry air, infusing the flavours of the cherry into the green bean, creating what we inevitably know will be incredibly delicious tasting coffees. Coffee grown from unpruned, unplanted, wild varietal trees. In 2022 we extended the range of carbonic maceration processing done at Konga washing station and are proud to now be exploring an uncommonly made naturally processed Diamond profile as well as our first Indigo profile from this region. Each year, we offer gemstone profiles that reflect the harvest -
Sale!
Nicaragua, Los Altiplanos, Washed Coffee Farmer: Ricardo Cuadro Elevation: 1100–1280 m.a.s.l Process: Washed Variety: Java Roast Level: Medium-Light Cup profile: Mandarin, Caramel, Pu-Er Tea 🍵 The combination of a tea-like body and citrusy acidity makes this washed coffee so enjoyable as an afternoon coffee. -
Sale!
Groove Blend Expect coffees that are roasted not more than 3 weeks from roasting date. We roast weekly on every Wednesday of the week. -
Clever Dripper How to use a Clever Dripper: 1. Fold the sides of the filter paper 2. Pre-wet the filter paper to get rid of the paper odour 3. 3-4 tablespoons of grounded coffee (20-25G) 4. Pour hot water (90c-95c) on coffee grounds (300ML-350ML) 5. Stir gently and wait for 2.5-3 minutes 6. Place the dripper on serveware and enjoy *filter papers, grounded coffee and serveware not included. *check out our clever dripper bundle instead, this deal is inclusive of 300G coffee beans, 100PCS filter paper and a weighing scale. Enjoy brewing coffee with this bundle! -
Hario V60 Glass Dripper W124 x D110 x H78mm Capacity: 1-2 cups Wildly recognized around the world, the V60 pour over. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that water flows to the center, extending the amount of time it is in contact with the ground coffee. · Dish washer safe -
Hario V60 Filter Paper White 01 Dripper - No Paper Taste - Only Delicious Coffee It is that time again to reload on Hario V60 filter papers. Grab a pack of 100 and continue enjoying your favourite coffee. These V60 paper filter fit-in well into 01 dripper. They assist the drip-style brewing process and allow great flow-rate. Because V60 dripper has interior ridges, during the extraction, the air is allowed to escape resulting in a superior cuppa. How to brew with Hario V60 Filter Paper White for 01 Dripper Using the V60 paper filter for 01 dripper is easy. All you have to do is unfold the cone shaped filter, add the medium grinded grounds, and pour hot water from the centre in a circular motion. Continue adding water slowly for approximately 3 minutes. Hario V60 Paper Filters Includes :- 100 x V60 Coffee Filters
-
Hario Tetsu Kasuya Kettle Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his “4:6 Method” of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya’s theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour. -
Kalita 185 Wave Glass Dripper The Kalita Wave dripper is a pour-over, similar to a Chemex or V60, which makes for a clean cup. Rather than water dripping through a singular hole, like the Chemex or V60, it features a flat bottom with three extraction holes. This eliminates any channeling of water in the coffee bed, resulting in an extremely crisp cup. The dripper also has minimal contact with the filter, allowing for consistency in temperature and an even dispersion of water. -
Brazil, Santa Lucia Expect coffees that are roasted not more than 3 weeks from the roasting date. -
Hario Server 01 Hario Coffee Server is a jug made of heat-resistant transparent glass. That allows for comfort and better control of the level of brewed coffee. It is absolutely compatible with all products from Hario V60 series. Its plastic handle facilitates coffee serving and the lid provides better heat retention. The server is also equipped with a scale which allows you to brew precisely the desired quantity of coffee. -
Loveramics 90ml Bond Sugar + Creamer Set Bond 90ml Sugar and Creamer + Spoon Set Compliments the contemporary aesthetics of the Bond coffee cups and is a perfect addition to your Bond collection. The set can also be used to serve food, for example a special sauce of juice perfect for creating that artisan experience. Dimensions Diameter 7cm ; Height 13cm -
Cool cup with saucer from Loveramics in thick porcelain. The cup’s base is thick so the cup holds good heat and it has an ergonomic handle with a nice grib. The Loveramics – Egg Potters cups are dishwasher safe. The cups from Loveramics’ Egg series are smooth inside to help your latte art. Used by professional baristas and coffee makers worldwide. Loveramics is an internationally recognised ceramics brand, synonymous with quality and craftsmanship. The Egg series is The World Latte Art Championships official cups. Commercial grade high fired porcelain at 1300°c. -
Cool cup with saucer from Loveramics in thick porcelain. The cup’s base is thick so the cup holds good heat and it has an ergonomic handle with a nice grib. The Loveramics – Egg Potters cups are dishwasher safe. The cups from Loveramics’ Egg series are smooth inside to help your latte art. Used by professional baristas and coffee makers worldwide. Loveramics is an internationally recognised ceramics brand, synonymous with quality and craftsmanship. The Egg series is The World Latte Art Championships official cups. Commercial grade high fired porcelain at 1300°c.
