Hario Tetsu Kasuya Mini Drip Kettle

Hario Tetsu Kasuya Mini Drip Kettle

Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his “4:6 Method” of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya’s theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.

To brew delicious coffee

The narrow spout of the kettle allows water to drip through little by little, enabling easy control of water and tasty coffee brewing.

One cup is dripped with ease.

The compact dripper with practical capacity of 300ml allows you to drip coffee casually. Paired with drip bags, it makes a good gift.

The nozzle shape allows for easy control.

The nozzle, shaped as directed by the barista, has a long straight line and a moderate curve toward the spout, allowing one to control water with a slight tilt.